Robert Mondavi wine masterclass: Grape varieties

You're likely to see around 20 grape varieties on offer at your local off licence. How do you know which one will go best with the meal you're planning? Antonia Windsor discovers what separates a chardonnay from a sauvignon blanc

Robert Mondavi wine masterclass: Wine style and describing wine

Can you trust the blurb on the back of the bottle? Why is a glass of pinot grigio slightly pink? How much should you spend to make sure you get a decent bottle of wine? Antonia finds out all this and more from Philip Goodband

Robert Mondavi wine masterclass: Region

Where a grape is grown will have an impact on the taste of the wine it produces. Most people know that much. But why does a French wine taste different from a Californian wine - and how can you tell one from the other? Antonia Windsor finds out

Food and drink

There's more to Brussels than beer. There's chocolate of course. And cheese. And fish. And chips (preferably served in a paper cone smothered in a spicy sauce). And have we mentioned the beer? Antonia Windsor lets her belt out a notch and goes on a gastronomic voyage of discovery

Robert Mondavi wine masterclass: Growing wine and wine making

What impact does the wine maker have on the taste of a wine? Antonia Windsor has a cheeky glass of pinot noir with Philip Goodband, follows it up with an even cheekier bordeaux, and learns why blends are nothing to be scared of

An interview with Anton Mossiman

Antonia Windsor interviews the Swiss export

An interview with Manfred Roth

Refined restaurants

A pick of the best eateries

Malmaison Restaurant, London 

The North Bridge Brasserie at the Scotsman, Edinburgh

Waterfront Brasserie and Terrace, Jersey, Channel Islands

London’s historic pubs

Drink like Dickens, Keats and Twain

by Antonia Windsor

Out of this world dining experiences

Whether you're feasting in the world's highest restaurant or being served by robots, food won’t be the main talking point at these 13 weird and wonderful eateries around the globe

by Antonia Windsor