Presenter
Presenter
Heavy TV, Channel 4
Podcasts for the Guardian
Antonia Windsor boarded a Eurostar train in London early one morning and was in Brussels by 10am. What did she get up to on her first day? Listen to the podcast to discover secret Brussels, including a taste of Congo in the heart of Europe and the best places to buy antiques
Brussels has been Roman, Bergundian, Spanish, Austrian, French and Dutch at various points in its history, and boasts a rich cultural heritage to match. From the surrealism of Magritte to the comic book exploits of Tintin, Antonia Windsor uncovers a city that wears its art on its sleeve
Based in a boutique hotel in the heart of the city, Antonia Windsor was well-placed to take advantage of its various bars and clubs. Whether you're into the laid-back vibe of a jazz bar or the banging tunes of a busy nightclub, Brussels has it all
There's more to Brussels than beer. There's chocolate of course. And cheese. And fish. And chips (preferably served in a paper cone smothered in a spicy sauce). And have we mentioned the beer? Antonia Windsor lets her belt out a notch and goes on a gastronomic voyage of discovery
Cisco podcast: technology in action
Antonia Windsor visits Black Tomato's offices to find out how the new phone system is helping the bespoke travel company work smarter
Vodcasts for the Guardian
Robert Mondavi wine masterclass: Grape varieties
You're likely to see around 20 grape varieties on offer at your local off licence. How do you know which one will go best with the meal you're planning? Antonia Windsor discovers what separates a chardonnay from a sauvignon blanc
Robert Mondavi wine masterclass: Wine style and describing wine
Can you trust the blurb on the back of the bottle? Why is a glass of pinot grigio slightly pink? How much should you spend to make sure you get a decent bottle of wine? Antonia finds out all this and more from Philip Goodband
Robert Mondavi wine masterclass: Region
Where a grape is grown will have an impact on the taste of the wine it produces. Most people know that much. But why does a French wine taste different from a Californian wine - and how can you tell one from the other? Antonia Windsor finds out
Robert Mondavi wine masterclass: Growing wine and wine making
What impact does the wine maker have on the taste of a wine? Antonia Windsor has a cheeky glass of pinot noir with Philip Goodband, follows it up with an even cheekier bordeaux, and learns why blends are nothing to be scared of
Antonia has presented for Channel 4, the Guardian, Resonance FM and Festival FM, as well as guest appearances on BBC Radio 4 and BBC Radio Jersey. She writes all her own scripts and is experienced in a live and multi-camera set-up. She is good at thinking on her feet and is knowledgeable on a wide variety of subjects.
+44 (0) 7961 89 29 64
Mount Mabu new species: 'It's been a very successful week'
Antonia Windsor joins scientists and conservationists in Mozambique where new species of butterfly and reptiles await
Antonia tells the story of her mysterious encounter with a fortune teller in New York
As herself
Podcast: London Restaurant Festival preview
The festival promises to be a gastronome's delight. We get a taste of what's in store with chefs Mark Jankel and Jun Tanaka
Antonia Windsor discovers how film-lovers are being invigorated by new immersive cinematic experiences
BBC Radio 4
Antonia answers questions as a travel expert on Radio 4’s You and Yours 25 July 2014
Antonia answers questions as a travel expert on Radio 4’s You and Yours 20 June 2014